According to Chinese scientists, moderate consumption of coffee (up to three cups a day) or caffeine (200-300 milligrams a day) reduces the development of diseases such as type 2 diabetes, coronary heart disease and stroke.
Caffeine reduces risk
According to Chinese scientists, moderate consumption of coffee (up to three cups a day) or caffeine (200-300 milligrams a day) reduces the development of diseases such as type 2 diabetes, coronary heart disease and stroke.
