On such a form measuring 30 centimeters by 20 centimeters approximately,
you need to take cookies such as you like more to your taste.
Line the pan with foil (optional) and cookies on top of the foil.
Whip cream (33%) about 400 g.
I add condensed milk to the cream about 2
A life hack for the correct whipping of cream: first put them in the freezer for 20 minutes to cool well – this is important.
Then beat at the lowest speed for 2 minutes, then at medium-high speed for 3-4 minutes
And again for a small 1-2 minutes (already with condensed milk)
You can make it in a small mold, just then reduce the amount of ingredients in proportion to the size of the mold.