Вкусное мороженое своими руками

На такую форму размером 30 сантиметров на 20 сантиметров примерно,
надо взять печеньки такие вот, какие вам нравятся больше по вкусу.
Выстилаете форму фольгой (необязательно) и печеньем поверх фольги.
Взбиваете сливки (33%) примерно 400 г.
Добавляю в сливки сгущенку приблизительно 200 г (но это по вкусу)

Еще можно добавить немного лимонного сока.
Вывалить всю смесь на печенье, и сверху тоже накрыть печеньем в том же порядке, как печенье укладывалось в форму.
Ставите всё в морозилку на 5 часов, чтобы хорошенько застыло.

ice cream

Лайфхак для правильного взбивания сливок: сначала ставите их минут на 20 в морозилку, чтоб хорошо охладить – это важно.
Потом взбиваете на самой маленькой скорости минуты 2, потом на средней-большой минуты 3-4
И снова на маленькой 1-2 минуты (уже можно со сгущенкой)

Can be made in a small mold, just then reduce the amount of ingredients in proportion to the size of the mold.

Можно сделать в маленькой формочке, просто тогда уменьшить количество ингредиентов пропорционально размеру формы.

Delicious ice cream with your own hands

For such a shape measuring 30 centimeters by 20 centimeters approximately,
you need to take such cookies as you like best to taste.
Line the tin with foil (optional) and cookies over the foil.
Whisk the cream (33%) about 400 g.
I add about 200 g of condensed milk to the cream (but this is to taste)

Can be made in a small mold, just then reduce the amount of ingredients in proportion to the size of the mold.

You can also add a little lemon juice.
Pour the whole mixture onto the cookies, and cover the top with the cookies in the same order as the cookies were placed in the mold.
Put everything in the freezer for 5 hours to solidify well.

Life hack for the correct whipping of cream: first put them in the freezer for 20 minutes to cool well – this is important.
Then beat at the lowest speed for 2 minutes, then on medium-large for 3-4 minutes
And again for a little 1-2 minutes (already possible with condensed milk)

ice cream

Can be made in a small mold, just then reduce the amount of ingredients in proportion to the size of the mold.

Tea drinking in Chinese

чайник

In the East, it is believed that the exact observance of various and numerous rituals brings order and meaning to life. Not only in the life of each individual person, but also in the entire Universe. It doesn’t matter which ritual is performed. The main thing is the striving for perfection, which is present in any ritual action.

tea-china
Китайский чай на маленьком подносе

Tea drinking in China is much more than just drinking the drink. The scope of this ritual goes far beyond such concepts as taste, aroma, aesthetics, or craftsmanship.

чайник
Красный чай из чайника

Tea drinking is one of the many ways to achieve inner harmony. A tea ceremony, by its very nature, cannot be fussy, carried out in a hurry, or by the way. This action is taken seriously, it requires an inspired, meaningful approach. The tea ceremony is the interaction of water, fire, tea leaves, spaces and states.